Bestselling author and dessert genius, Wendy Paul, has done it again! Don't feel like turning on your oven? With recipes like Strawberries and Cream, Crème Brûlée, and Black Bottom Pudding Pie, you won't have to! This mouthwatering collection of recipes will satisfy every sugar craving. See why this latest installment in the 101 Gourmet series is the perfect addition to your recipe collection!
Print length:
176 pages
Language:
English
Publisher:
Cedar Fort, Inc.
Publication date
April 9, 2013
John Lynch
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